Catering
Our Meat Ain’t Cheap! (And Here’s Why!)
We don’t believe in cutting corners, especially when it comes to the meat you eat. We are committed to only using Texas Akaushi Wagyu Beef, free-range chicken, and wild Texas Gulf Coast Shrimp. This isn’t a cost-cutting measure; it’s a quality-first approach that ensures every bite is tender, juicy, and packed with flavor. Our dedication to quality extends to every ingredient we use, from the fresh produce sourced from local growers to the 100% Blue Weber Agave Tequila in our cocktails.
What We Offer:
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